B.Sc. Food Technology (B.Sc. F.T)
Programme Specifics:
4 Year ProgrammeEligibility:
Pass in PUC or 10 + 2 or HSC or JOC/Diploma (Science)Affiliation/ Approval:
Affiliated to Mangalore University and
approved by Government of Karnataka.
Course Overview
Food Technology is the application of food science to the selection, preservation, processing, packaging and distribution of food. The course provides in-depth knowledge and practical skills regarding food manufacture, food microbiology, food chemistry, dairy technology, food entrepreneurship etc. It is relatively a new field in the career option with good prospects.
Employment Opportunities
- Food Manufacturing & Processing.
- Agro-Biotech
- Dairy Firms
- Poultry Firms
- Bakeries & Confectionaries
- Breweries
- Healthcare industry
- Food Packaging
- Food Safety Auditing
- Food technologist
- Food Microbiologist.
- Railways catering.
- Food quality controllers.
- Food inspectors.
- Food chemist.
- Product developers.
